L-Lysine

L-Lysine is the most important amino acid for monogastric species, as it is the first limiting amino acid for pigs and the second limiting amino acid for poultry. Lysine is therefore an important additive to animal feed because it is a limiting amino acid when optimizing the growth of certain animals such as pigs and chickens for the production of meat. Lysine promotes bone repair while maintaining high growth rates, and limiting the pollution from nitrogen excretion.