Human Nutrition & Health
Food and Beverage
Guar Gum
Functions as a thickening agent and stabilizer in food products, particularly in dairy items, dressings, and baked goods. Also used in some…
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Hydrocolloids
2 products found.
Human Nutrition & Health
Food and Beverage · Pharmaceuticals
Xanthan Gum
Acts as a thickening and stabilizing agent in a variety of food products, including salad dressings, sauces, and gluten-free baked goods.
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